IST EDUCTV · Transcript · · Updated
[Module 2 Lesson 3] American Service – Transcript
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- During American Service, the waiter serves food from the left side using the left hand and positions the protein at 6:00, starch at 10:00, and vegetables at 2.
- After the meal, plates are cleared from the right side using the right hand while moving around the table in a clockwise direction.
- Beverages are served from the right side with the right hand while traveling in a clockwise direction.
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American Service stack the plates on your left hand wrist and forearm food is served by the waiter from the left side using the left hand always position them in a manner that
the protein is at 6:00 starch at 10:00 and vegetables at 2 move in a counterclockwise Direction when serving food after the meal clear plates from the right side using your right
hand scrape off excess food on one plate and place the plate below the other plates items located on the left side such as Fork are cleared from the left side of the guest clear all the plates by moving around the table in a clockwise direction beverest are served from the
right side with the right hand traveling in a clockwise Direction what