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How To Survive When The Grid Goes Down – Transcript

Video by Galactic Highway · Watch the original on YouTube

Summary

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  • The speaker advises performing three checks in the first ten minutes to assess the grid failure, including looking for an edge, observing stalled cars, and checking an AM radio.
  • Water storage involves filling containers and utilizing the 40 to 50 gallons sitting in the household water heater.
  • Sanitation requires having a backup toilet consisting of a bucket, contractor bags, and cat litter to prevent disease like dysentery.
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2:14 in the afternoon. No flicker, no dimming, no slow groan of a fridge losing power. Off. Your phone doesn't wake up. No signal, no service. Dark. Like a rock you keep in your pocket. Outside, a truck is sitting in the road, and the man next to it is looking at it the way you'd look at a dog that just spoke to you. And it's quiet. Not peaceful quiet, wrong quiet. Because you have never once in your life heard your street without a single motor running somewhere on it. You've thought about

this more than you've told anyone. You have the shelf in your garage. You have the buckets. You did the reading. Here's what nobody told you. Everything you bought over the last 2 years is about to be decided by what you do in the next 4 hours. And the most likely way this ends for you isn't hunger, and it isn't the dark. It's something stupid. Let's make sure it isn't. Before you touch a single supply, you have to know what you're in.

Because your move for a blackout and your move for this are almost opposites, and you only get to pick once. Three checks, 10 minutes. Go. One, look for an edge. A normal outage has a border. A lit porch two streets over, a working traffic light down the hill. Find the edge and you're just having a bad Tuesday. No edge in any direction? Keep going. Two, the cars. Power failures don't stop traffic. If vehicles are stalled in the road, something reached past the wires and touched electronics

directly. Now, every channel in this space will tell you an EMP kills every car on Earth. That's not what the testing said. When the EMP Commission ran vehicles through a simulator, most of them started right back up. Some stalled, a few needed a tow, which sounds like good news and isn't. Because most cars work and all cars work is the difference between a rough month and a country that can't move food. Three, the radio in the can. Not your good radio, the junk one you sealed in a metal box 2

years ago and felt slightly ridiculous about. You don't feel ridiculous now, do you? Pull it. Sweep AM slowly end to end. Local gas stations, gone. Expected. They lost power like everyone else. But AM at night bounces off the atmosphere and carries hundreds of miles. So, if the distant stations are gone, too, that's your answer. And it's not the one you wanted. Stop waiting for the lights.

Grid transformers are custom-built. They weigh as much as a house. Most of them come from overseas, and the wait on one is measured in months. Take out a few hundred at once, and you're not talking about a long outage. You're talking about a different life. Here's the one that gets people who did everything else right. If your solar setup was plugged in and connected when it happened, it might be dead, too. The panels are tough. The brain isn't. The charge controller and the inverter are exactly the kind of small electronics that don't

survive, which is why yours were stored disconnected in a shielded box, same as the radio. Set it up in the back, not the front. We'll get to why, and you're not going to like it. Now, the mistake everyone makes. You do not have a house worth of power. You have a radio and a light bulb worth of power. And if you don't think in watt-hours, you'll burn all of it in one day and have nothing left for the day that actually matters.

A portable panel might pull four or 500 watt-hours on a clear day. Your refrigerator wants two to four times that. Plug the fridge straight in, and you'll drain the battery, harvest nothing overnight, and lose the fridge and the radio. So, you ration in this order. One, communication. Whether this is regional or national changes every decision you make afterward. Run the radio in short blocks at dawn and dusk, when AM carries best, not all day. Two,

light. Rechargeable headlamps over lanterns. Hands-free and far less glow bleeding through your windows. Three, the freezer in bursts. A packed freezer holds cold about 48 hours untouched. Run it hard for two or three hours a day, then leave it completely alone. Every time you open that door to check, you're spending cold you paid for. And if you kept water bottles in the empty spaces, which you should have, permanently, starting years ago, air is the enemy in

the freezer. Every time you open the door, cold air falls out, and warm air takes its place. Ice doesn't do that. Ice just sits there soaking up heat for hours. Pack it solid and it stays cold roughly twice as long. Then, days from now, when those bottles finally thaw, you drink them. They were clean water the whole time. You just borrowed them as ice. And the generator, big jobs only. Short runs, there's no gas station coming to refill you. Outside, always 20

ft from any window or door, minimum. More people die from generator exhaust after a disaster than from the disaster itself. Carbon monoxide has no smell. You just get sleepy and then you don't wake up. In a house with 2 years of supplies sitting in the garage, that's the first boring mistake. It's the deadliest one on this list. You should have started this before the radio. Your taps still work right now. They won't for long. Treatment plants, lift stations, and pressure pumps all run on

electricity, then on backup generators, then on fuel trucks that need working pumps to refill. The taps will run, then cough, then run brown, then stop. Everything you catch, you catch inside that window. Fill everything. Tub, sinks, buckets, stock pots, coolers.

This is your washing and flushing water. It doesn't have to be pretty. Then take the water you forgot you owned. The water heater is 40 to 50 gallons of clean drinking water sitting in your garage doing nothing. Kill the power or the gas first. Close the inlet. Open a hot tap upstairs to break the vacuum.

Skip that and it will barely trickle. Then drain from the bottom valve and dump the first gallon because it's sediment. Your toilet tanks, the lid part, not the bowl, or a few clean gallons each. What not to trust. Pool water is not drinking water. Algicides don't filter out and boiling only concentrates them. Treat in order.

Settle, filter, kill. Let the sediment drop out. Run it through the filter, then boil it at a full minute at a rolling boil, or use tabs. Filtering and purifying are two different jobs. A filter catches things with the whole body. It does not catch viruses. Filter it, then kill it every time. Storage is where good preppers lose it. Water doesn't go bad, containers do. Food grade only, stored dark because light grows algae, cool and up off bare

concrete, sealed, labeled, and dated. And keep drinking water in a different room from washing water. Not a different shelf, a different room because the second boring mistake is drinking from the wrong bucket at 3:00 in the morning in the dark when you're tired, which brings us to the pool. Most people assume the toilet's dead, too. It isn't.

Your toilet has never used electricity in its life. A flush is gravity. The tank dumps water fast, and it's the rush that pulls everything through. So, you don't need power, you need a bucket, about a gallon and a half straight into the bowl in one go from up high. Speed triggers it, not volume. Pour it slow and you just get a full bowl and a bad afternoon. That's what the pool water is for, the tub water, the rain that came off the tarp dirty. Anything you'd never drink still flush is fine. And here's

the part nobody tells you. Sewer lines run on gravity, so they keep working when everything else stops unless your neighborhood sits low. The city has to pump sewage uphill through electric lift stations, and those die like everything else, which means somewhere around day three in the low parts of town, it stops going down and starts coming back. Find out which one you are now, not then, and keep a bucket, contractor bags, and a bag of cat litter in the garage regardless. That's your backup toilet.

Bag it, use it, cover it with cat litter to kill the smell. Sanitation is the least glamorous thing on your shelf, and it's the one that stops the thing that has historically killed more people after infrastructure fails than anything else. Not violence, not starvation, dysentery. Eventually, the shelf is empty. Here's the ladder, and every rung takes you further from your front door.

Rung one, still inside the house. There's water sitting in your pipes right now. Open the highest tap to break the vacuum. Drain the lowest one. A two-story house gives up a couple gallons. An apartment building gives up a lot more. Rung two, your street. Rain is the highest yield source you will ever have. The gutters are the wrong way to get it though. They carry roof grit and bird waste. Use a clean tarp with one corner dipped into a barrel. 1 in of

rain on a 10 by 10 tarp is about 60 gallons. Set it up before you need it. Rain doesn't schedule itself around you. And then the one nobody thinks of. I can't stress this enough. Every house on your block has 40 gallons in its water heater. Empty houses, neighbors who left, neighbors who trade for something you've got too much of. That is the largest untouched reservoir in any suburb in America, and it's sitting behind doors nobody has opened. Rung three, open water. Creeks, ponds,

retention basins, livestock troughs. Settle, filter, kill. All three, no shortcuts. Salt or brackish, distillation only. Covered pot, lid inverted, cup underneath. The condensation runs down to the low point of the lid and drips in clean. And the hard line, filtering handles things that are alive. It does not handle chemistry.

Anything downstream of a flooded road, a gas station, or farm runoff is out, no matter what you do to it. Flood water is sewage plus fuel plus whatever was sitting in the garages uphill from you. You can boil that for an hour, it'll still be poison. You already have the food. What matters now is the order and the math. Order, fridge, then freezer, then shelf. Days one to three, eat the refrigerator. Just kidding. Eat the food inside of it. It's dying anyway. Cook

all the meat in one batch and eat off of it. It's the last fresh food you'll see for a very long time. And that's a real argument for making it taste good. Days three to 14, work the freezer down as it thaws. Only then do you open the shelf.

Now the math, and this is where most stockpiles quietly fail. 2,000 calories a day per person is the number everyone plans around. It's also a sitting still number. Hauling water, splitting wood, staying warm with no heat puts you closer to 2,500 or 3,000. Most people build a 3-month supply and find out in week six that it's a 2-month supply. One person, one month, roughly 25 lb of rice, 15 lb of beans, 10 lb of oats or

flour, a gallon of cooking oil, 2 lb of salt, and canned protein. Cooking oil is the cheat code. 4,000 calories a gallon. Almost no space. The number that matters isn't pounds, it's calories per cubic foot. Sealed in Mylar with oxygen absorbers, your rice, beans, oats, salt, and sugar go 20 years and beyond. Oil goes rancid in about one. That's the thing you're always rotating. And if you lose your can opener, turn the can

upside down and rub the seam on concrete. 30 seconds and the seal breaks. It works. You should try it once so you believe me. But notice what every improvised version of this has in common, a blade under force near your hand. For a can of beans, hold that thought. We'll come back to it. The mistake nobody sees coming, storing food your family doesn't actually eat.

There's a thing that actually happens when every meal tastes the same. Your appetite just quits. You eat less. You skip meals. You lose weight standing in front of a full pantry. It's called appetite fatigue and it takes down kids and older folks first. So buy what you already eat and stock spices, hot sauce, bouillon, coffee. That's not comfort food. That's the stuff that keeps people eating in month two. Cooking happens outside on propane or a rocket stove.

Early on, cook when everyone else is cooking because on a street with no engine noise, smell travels a long way and it tells everyone exactly which house still has something. This is the part almost nobody covers honestly and it's what actually thins out prepared people. Prescriptions first because that's the real cliff. 90 days minimum, rotated so nothing expires. Anything for a chronic condition, blood pressure, seizures, insulin, has no substitute and no pharmacy to dispense it. Anything

refrigerated has to be built into your own power plan way before. Anyone in the house on a power device is on a much shorter clock than everybody else. If you want an emergency antibiotic course on the shelf, that's a real conversation with your actual doctor. Not something you improvise later. Then, wound care.

Frequently asked questions

The first three checks are looking for a normal outage edge, observing if cars are stalled in the road, and sweeping the AM radio band for distant stations.

A household water heater contains 40 to 50 gallons of clean drinking water.

A backup toilet can be made using a bucket, contractor bags, and a bag of cat litter to cover the waste and control smell.